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You Got to Know Your
Chicken.
21st September, 2004
Last weekend we bought chickens. The landlord
and our neighbours on both sides have finally got their shit together
and come to an agreement about replacing the boundary fence, which
is kind of about time, since last month a woman walked up to our
front door and asked if she could take the pile of rotting wood
from our driveway for a party she was having where she was going
to make an "old-time western" façade for her bar
or something, and the pile of rotting wood was pretty much half
of our fence - the half we'd piece-by-piece gently removed from
the bonnet of Anna's car where it had fallen once the lavender
bush that was holding the whole thing up had been cut down. Okay,
so there was heaps more still-upright fence wood all the way down
to the back of the backyard, but there's some mighty gaps all the
way along. Chicken-sized gaps, if you get me.
So we get a phone call from the estate agents
saying they're going to replace the fence at the end of the month,
which is great, because they've been promising to do it since we
move in last November. Anna and I pull out Jackie French's Chook
Book and the issue of Gardening Australia with the how-to chook
run article and giggle a bit. Then we drive down to Castlemaine
for the weekend to see our friend Katherine and on Saturday afternoon
the three of us drive to Ballarat and visit my parents so that
Dad can take us out to this battery farm on the outskirts of town
that sells their chooks for four dollars each. He and mum rescued
four battery hens a few years back and Anna and I have always said
if we're going to have chickens we should save a few of the poor
abused souls from an evil egg factory. So that's what we did.
We drove up the driveway and pulled in beside
the large pre-fab corrugated iron bunker that stank of burnt chicken
shit. There were a few dazed-looking women standing around, working
a bizarre conveyer belt contraption that used suction cups to put
eggs into cartons, and then a guy came out of the back room and
Dad asked him about the chickens. He said sure, but when we asked
if we could come back and pick them, he was all, "no, I can't
let you in there". He snuck behind the door marked "STAFF
ONLY", opening it just wide enough to squeeze through and
we caught sight of shelves with rows and rows of brown shapes stacked
side by side. The shed went back almost two hundred metres. We
stood around and watched the industrial-sized bug-zapper incinerate
flies at a rate of one every ten seconds.
The guy came back with five chickens, holding
them by the legs, three in one hand, two in the other. Katherine
bent down to say hello to them, talking to them like pets, and
the guy looked at her like she was nuts. The chickens didn't look
great. Their skin was pale, their combs were the colour of strawberry
milk and their feathers were missing in great patches. One had
no feathers at all on its neck and another had a bare breast -
you could see the gooseflesh dimples on the pale skin where the
feathers should have been attached. Their wings looked strange.
The feathers were so sparse that you could see the shafts of their
pinions. They looked like the skeletons of wings. Their beaks were
short and stumpy - they'd been unevenly clipped so that some of
them looked like they were pouting. The guy dumped the chickens
into the box we'd brought and we draped a sheet over the top. Dad
told him about the ones he'd bought earlier, saying that they were
the nicest, friendliest chooks he'd ever had. The guy looked at
Dad like he was nuts.
Mum and Dad had said that within a couple of
weeks their feathers would grow back, and they'd develop into normal,
healthy chooks. The rescued hens at their place are amazing. One
follows dad around the garden, and another jumps up into his lap
when he sits down. They've even followed mum into the house a couple
of times. It takes so little effort to make chickens happy, it's
amazing to me that anyone could be bothered being cruel to them
at all.
We drove the chooks back to Castlemaine and let
them out of the box. It was hard not to anthropomorphise the whole
situation, not to cast the chooks in the role of rescued prisoner
on their first day of freedom as we lifted them out of the box
and watched as they stared around at their new home. I swear two
of them were staring at the sky as if to say "where's the
roof? what's that blue thing up there?" (are chickens colour-blind?
I don't know) In our minds everything was a first for the chickens.
Their first time with dirt underfoot. The first time they could
walk as far as they wanted. The first time they could stand apart
from other chickens. Their first encounter with grass, with trees,
with insects that weren't nasty fucked up blowflies.
The rooster that Katherine had been given by
her neighbours the week before watched the proceedings with interest.
It took the hens about five minutes to start walking hesitantly
away from the box that we'd sat them down beside. One of them had
a limp. We thought it looked like their combs were developing a
healthier red colour. It was obvious that they had never really
exerted themselves physically - they could only walk a short distance
before needing to sit down again. Some of them started flapping
their wings, stretching them out like kite-frames, which we saw
as a major victory. When they started scratching in the dirt, we
cheered.
That night we made sure that all five hens were
locked inside the main coop with their rooster. When we went in
to check on them they were all sitting on the ground underneath
the perches. We picked them up and sat them gently on the perches
so they'd get the idea, but one day out from the factory their
feet were too weak to hold onto the perch and they all lost their
balance and fell off. We sat them on the plank beside the laying
boxes instead, which is more like a raised bench than a perch.
Hopefully as they eat more and exercise more they'll get strong
enough to perch by themselves.
We left all five hens in Castlemaine for the
time being. Once the fence at our place is fixed, Dad's coming
up for a working bee and we're going to build a chook shed underneath
the figs. Then we're going back to Katherine's and bringing three
of the hens home. Anna already has a name for one of them: Ethelred
the Unready.
We went out to look at them one last time before
we left, and in the straw by the door we found a single, warm egg.

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